Spenker Family Farm - Roasted Garlic and Dill Chèvre
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For more than a century, the Spenker family has farmed in San Joaquin County, growing grapes and building a legacy that spans four generations. Chuck and Bettyann Spenker started making wine to showcase their estate-grown grapes and later added goats to the farm. What began as a hobby soon blossomed into a creamery that produces handcrafted cheeses, including their best-selling roasted garlic and dill chèvre, a savory spread made with 100% goat milk.
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$10 each when you buy two or more garlic-dill chèvres using code AgAlert.
Price: $12.00