Halibut cooking demo
Executive Chef Jonathan De La Cruz from The Mayor’s House at Lido House in Newport Beach cooks up a tasty fish recipe, just for the “halibut.”
Flowery steak salad
Orange County native and executive chef Jessica Roy enjoys celebrating fresh, California flavors in her cuisine. She’s passionate about gardening, cultivating healthy food and utilizing seasonal ingredients. Watch as she takes us into her personal backyard oasis and creates a visually stunning steak salad.
Tomato sausage penne
Farm Bureau Foodies correspondent Anna Genasci meets up with “Farm Girl Chef” for a cooking lesson highlighting processed tomatoes. Check out this yummy tomato sausage penne.
Rock Cod in Red
Watch as Chef Jonathan De La Cruz plates up a delicious rock cod “crudo” dish at The Mayor’s Table in Newport Beach. It’s a dish that is sure to bring color to your palate.
Strawberry Burrata Salad
A berry good salad features creamy burrata as its centerpiece, and it all comes together with fresh strawberries and drizzles of balsamic vinaigrette, served over arugula and basil leaves.
Smoked Salmon Tartine
Chef Alex Seince of Amour in West Hollywood, invites us into the French brasserie to demonstrate their smoked salmon tartine perfect for a delicious breakfast or brunch.
Cooking with Citrus
Stephanie Klassen of Gold Ridge Organic Farms talks about how cooking with citrus can elevate your plate. From candied kumquats to a citrus compote, she shares how citrus can be consumed in different ways.
Cioppino at Nick’s Cove
Rated as on of the best cioppino dishes in Marin County, Nick’s Cove shows us how the fusion of shrimp, crab, mussels, clams, and fish come together with a silky broth at their coastal inn and restaurant.
Morimoto Sashimi
Chef Ichiro of Morimoto Napa crafts a plate of the restaurant’s signature Sashimi, featuring seasonal sashimi cubes and assorted toppings, infused with their own special blend of locally sourced grapeseed oil.
Yellowfin Tuna Tartare
Chef Sung Park of Kothai Republic in San Francisco’s Inner Sunset neighborhood demonstrates how he makes a delicious dish of Yellowfin Tuna Tartare.