Cherry tomato and thyme puff pizza
Rod Hansen offers a short but enticing description: "It’s like eating the most amazing pizza croissant."
Chicken flautas
“This recipe can be easily adapted to make a lot of flautas. They freeze wonderfully and can be easily reheated in the oven or microwave, which is great for kids," says chef William Eick.
Shrimp rigatoni
“Pasta is my go-to thing for home cooking. This one is really simple, can be made very quickly and provides restaurant-level depth," says chef William Eick.
Green tomato BLT
Fried green tomatoes add a local, seasonal twist and tangy crunch to a classic BLT. Chef Gene Hall suggests pairing it with a side of greens or freshly made chips.
Steak frites
A customer favorite, this dish features savory steak, crispy fries and a bright chimichurri made with confit garlic and fresh herbs.
Smoked salmon lox bagels
This dish puts a fresh spin on a classic brunch favorite, blending bright citrus flavors with traditional curing techniques and a touch of chili for heat. Chef Gene Hall recommends using the freshest ingredients and planning ahead, as the salmon needs to cure for 24 hours.
Spring risotto
This comforting dish balances creamy richness with the delicate flavors of seasonal ingredients. It makes an elegant first course or can stand alone as a satisfying vegetarian main dish.
Skirt steak with roasted root vegetables
Chef John Fisher characterizes skirt steak as one of the best flavored steaks because of its intermuscular fat. “It’s really juicy,” he says, even if it’s overcooked.
Citrus and herb chicken breasts
Chef John Fisher often serves this dish to his staff prior to opening for the evening, during what’s called family meal in the restaurant business. “With all the citrus and fresh vegetables, it gives California vibes of being a little bit lighter and healthier,” he says.
Grilled lamb chops with mint chimichurri
Lamb and mint are a traditional pairing. Adding mint to chimichurri brings a familiar yet slightly different vibrancy to chef John Fisher’s best-selling appetizer.