Little Fox Cups & Cones
We discover an ice cream shop that uses California dairy and plugs the farmers and their farms on all of their flavors.
S25E17: Agricultural Spirit
This episode is buzzing with stories reflecting the spirit of agriculture. We learn about a beehive re-homing business, moving bees from unwanted locations to Southern California backyards that are welcoming them with open arms. Plus, we check in with a premium beef company that’s using carrots to feed into their business interests. Plus, a cooking demo, just for the “halibut,” and a San Diego garden and cooking teacher making way for her students to enjoy agriculture.
Carrot-finished cows
Santa Carota is feeding its cattle carrots on the ranch to deliver beef that’s an incredible eating experience second to none.
Growing young minds with agriculture
Meet the classroom teacher who is growing young minds using on-campus agriculture.
Rehoming bees
Backyard Bees offers an alternative to honeybee extermination by finding new homes for unwanted bees.
Flowery steak salad
Orange County native and executive chef Jessica Roy enjoys celebrating fresh, California flavors in her cuisine.
S25E16: Fun with Agriculture
On this episode, we’re looking at the fun side of agriculture: the beauty, creativity and parts that make you smile. From a visit to a Silicon Valley family-owned orchard known for its library of rare heirloom stone fruits to a farm school in Madera, we’ll plate a flowery steak salad and stop by the site of the biggest pancake breakfast you’ve ever seen!
Rain Bird
Rain Bird began in 1933 when Glendora citrus grower Orton Englehart developed the first prototype of the horizontal action impact sprinkler.
Record-breaking pancake tradition
The largest outdoor community breakfast in the U.S., drawing more than 10,000 people to downtown Redding each year during Rodeo Week.
Silicon Valley stone fruit
Andy’s Orchard in Morgan Hill specializes in tree-ripened heirloom stone fruit – especially peaches, apricots and cherries.