Vineyards turn to UV-C light to fight powdery mildew

A Thorvald autonomous robot applies ultraviolet-C light to grapevines at night. Winegrape growers increasingly look to the nonchemical disinfection systems to manage powdery mildew in vineyards. Photo/Jason Henry

Owl study assesses rat management in nut orchards

Nestlings spend about two months in the owl box before they’re ready to try their wings. As many as a half dozen owlets typically fill a box, and they eat up to four to five rodents daily. Photo/Laura Montenegro Echavez

Vineyard workers feel wine industry pain

Contract laborers remove debris from old-vine zinfandel grapes this month in Lodi. Because of a downturn in the wine industry, California grape growers have removed vineyards, cut back on hand labor and left fruit unharvested, resulting in a substantial loss of employment for vineyard workers. Photo/Caleb Hampton

Almond hulls being tested for use as food ingredient

The Almond Board of California formed a biomass working group in 2017 to identify potential uses for almond hulls and shells, left, to eliminate postharvest waste. The group saw strong potential in almond hulls, with hull powder, right, being explored as a food ingredient. The U.S. Food and Drug Administration has designated the byproduct as generally safe for human consumption. Photos/Courtesy of the Almond Board of California