Vineyard workers feel wine industry pain

Contract laborers remove debris from old-vine zinfandel grapes this month in Lodi. Because of a downturn in the wine industry, California grape growers have removed vineyards, cut back on hand labor and left fruit unharvested, resulting in a substantial loss of employment for vineyard workers. Photo/Caleb Hampton

Everyone wins when farms invest in their employees

An employee of Knights Landing-based River Garden Farms, left, engages with English instructor Cece Drissia during an AgHiRE workshop at the Center for Land-Based Learning in Woodland. Photo/Joan Cusick

Trabajadores de viñedos resienten el impacto de la industria del vino

Este mes, trabajadores temporales retiran los restos de uvas Zinfandel de viñas viejas en Lodi. Debido a la crisis en la industria del vino, los productores de uva de California han eliminado viñedos, recortado la mano de obra y dejada fruta sin cosechar, lo que ha resultado en una gran pérdida sustancial de empleo para los trabajadores de los viñedos. Foto/Caleb Hampton

Labor expenses push farmers to automate

Jasvinder Pabla, maintenance manager at Sierra Gold Nurseries in Yuba City, inspects almond rootstock as it comes out of a robotic transplanter this month. The Sutter County nursery, a major supplier of fruit and nut trees, purchased the robotic transplanter last year in response to rising labor costs. Photo/Caleb Hampton

Policymakers, ag leaders gather to discuss key issues

A moderator, left, discusses farming and affordability with farmers Josh Pippitt, from right, Tara Beaver Coronado and Matthew Vosseler at the 2026 Agri-Pulse Food & Ag Issues Summit on June 2, 2026. Photo/Courtesy of Agri-Pulse